Chicken Masala

Make your own chicken more delicious and flavourful with our special blend of DISHI Chicken Masala. Get an exotic blend of aromatic spices handpicked from the freshest spices, Using latest Low Temperature Grinding technology to retain natural aroma & flavours. DISHI Chicken Masala also comes up in new food grade pet jar packs to hold the freshness.

Usages

Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3-4 chopped onions till golden. Add 3-4 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.