Description

Crown Classic Basmati Rice is the longest-ever known released cultivar in the world. It has an extraordinary average kernel (grain) length of 8.4 mm per grain. The kernel elongation ratio ranges from 2 to 2.5, i.e. length of cooked rice kernel to length of uncooked kernel. Aged naturally for 1.5 years, this variety of Basmati Rice is apt for cooking Biryani as it does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic.