Dal Makhani Masala – DRRK
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Available Packs :


Dal Makhani Masala

This lentil is the legacy of the lands of Punjab, Dal Makhani makes for an exuberantly rich but complex Selected aromatic spices processed at a state-of-the-art low temperature facility make DISHI Dal Makhani Masala exceptionally delightful. It imparts a texture that is rich & creamy and a flavour that’s a true tribute to the celebrated origins of this culinary masterpiece. For the best result, add a few dollops of fresh cream before serving.


Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.


No Artificial Colour
or Additives Uses


Coriander seeds, Red Chillies
Dry Mango, Iodised Salt
Dried Ginger, Garlic
Black Pepper, Cassia
Cloves, Nutmeg
Star Anise, Mace, Asafoetida.

Related Products