This lentil is the legacy of the lands of Punjab, Dal Makhani makes for an exuberantly rich but complex Selected aromatic spices processed at a state-of-the-art low temperature facility make DISHI Dal Makhani Masala exceptionally delightful. It imparts a texture that is rich & creamy and a flavour that’s a true tribute to the celebrated origins of this culinary masterpiece. For the best result, add a few dollops of fresh cream before serving.