Meat Masala

Make your Meat more delicious and flavourful with our special blend of DISHI Masala. Get an exotic blend of spices that adds colour and a distinct taste to non-veg dishes. Using latest Low Temperature Grinding technology to retain natural aroma & flavours. DISHI Chicken Masala also comes up in new food grade pet jar packs to hold the freshness.

USAGEs

Grind 25g. ginger, 8 cloves of garlic, 25g. boiled & skinned almonds, 25g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 250g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 750g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.