Meat Masala – DRRK
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Available Packs :

15gm100gm

Meat Masala

Make your Meat more delicious and flavourful with our special blend of DISHI Masala. Get an exotic blend of spices that adds colour and a distinct taste to non-veg dishes. Using latest Low Temperature Grinding technology to retain natural aroma & flavours. DISHI Chicken Masala also comes up in new food grade pet jar packs to hold the freshness.

USAGEs

Grind 25g. ginger, 8 cloves of garlic, 25g. boiled & skinned almonds, 25g. coconut powder and little water to form paste in a grinder. In a pan, heat 50g. oil and fry 250g. chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20g. Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time. Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 750g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.

Detail

No Artificial Colour
or Additives Uses

Ingredients

Coriander seeds, Cumin
Red Chillies, Turmeric
Black Pepper, Iodised Salt
Dried Ginger, Mustard
Fennel, Seeds, Garlic, Cassia
Fenugreek Leaves, Cardamom Amomum
Cloves, Nutmeg, Green Cardamom
Mace, Asafoetida

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