Rajma Masala

This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours. Rajma Masala is a magical formula to infuse a bold & creamy flavour in this classic recipe. DISHI Rajma Masala recreates grannie’s secret rajma flavour, spice by unadulterated spice and brings back the real taste of rajma.

Usages

Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajma masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.