Tandoori Marinade

An elegy to the sizzling tandoori foods of the North India, DISHI Tandoori Marinade strikes an even balance between aromatic and flavouring spice agents to give Kebabs or flatbreads a luscious, inviting flavour. Since Tandoori Marinades is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.

Usages

With a sharp knife make fine cuts on pieces of Chicken, Paneer, Soya Chap, Potatoes and Mushroom (1 kg). Apply lime and salt. Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp DISHI Tandoori Marinades, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate Veg or Non-Veg with mixture. Keep aside for at least 2 hrs. Apply 2 tsp melted butter on the marinated Veg or Non-Veg and roast till well done.