White Pepper Powder

White pepper – and hence, its powder – has a milder, more delicate flavour than black pepper because it contains lesser piperine (the alkaloid responsible for the pungency of black pepper), the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups

Usages

DISHI White Pepper Powder is made with the finest quality peppercorns and is completely free from additives. Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations..