Pav Bhaji Masala

One of the most popular street food from the alleys of Maharashtra, Pav Bhaji is a delectable snack that never loses its charm. Relish the authentic taste of Mumbai pav bhaji right at your home with the DISHI Pav Bhaji Masala. Savour the perfect blend of some of the finest and freshest spices coming together to make the dish truly delectable.

Usages

Exclusive for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.